Chinese Prawn Salad

(SERVES 6)

• 175 g/6 oz bean sprouts
• 1 small red (bell) pepper, chopped
• 100 g/4 oz/1 cup peeled prawns (shrimp)
• 10 ml/2 tsp soy sauce
• 10 ml/2 tsp white wine vinegar a few grains artificial sweetener
• 20 ml/2 tbsp sesame oil
• Salt and freshly ground black pepper
• 6 large lettuce leaves
• 1 spring onion (scallion), chopped

Put the bean sprouts in a bowl with the pepper and prawns. Mix together the remaining ingredients except the lettuce and spring onion and pour over. Toss well. Spoon on to the lettuce leaves on six individual serving plates and sprinkle each portion with a little of the spring onion.