(SERVES 4 HOT THEN 4-6 COLD, SLICED WITH SALAD)
Prepare as for Irish bacon with Cabbage, but substitute 450 g/1 1b carrots, thinly sliced, for the cabbage, sprinkle with chopped parsley before serving and serve with English mustard.
Monday, March 19, 2012
Boiled Bacon with Carrots
(SERVES 4 HOT THEN 4-6 COLD, SLICED WITH SALAD)
Prepare as for Irish bacon with Cabbage, but substitute 450 g/1 1b carrots, thinly sliced, for the cabbage, sprinkle with chopped parsley before serving and serve with English mustard.
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