Spaghetti with Garlic Herbs

(SERVES 4)

• 225 g/8 oz spaghetti
• 50 g/2 oz/ ¼ cup low-fat spread
• 1 garlic clove, crushed 15 ml/1 tbsp chopped parsley
• 15 ml/1 tbsp chopped basil
• Salt and freshly ground black pepper
• 60 ml/4 tbsp grated Parmesan cheese

Cook the spaghetti according to packet directions. Drain. Melt the low-fat spread in the spaghetti saucepan. Add the garlic and herbs, a little salt and a good grinding of pepper. Return the spaghetti to the pan and toss gently until well coated. Spoon on the plates and sprinkle each portion with 15ml/1 tbsp Parmesan cheese.