Farmhouse Spaghetti

(SERVES 4)

• 175 g/6 oz spaghetti
• 100 g/4 oz/1 cup strong low-fat Cheddar cheese, grated
• 25 g/1 oz/2 tbsp low-fat spread
• Salt and freshly ground black pepper
• 4 tomatoes, chopped
• 30 ml/2 tbsp chopped parsley

Cook the spaghetti according to the packet directions. Drain and return to the saucepan. Add the cheese, low-fat spread and salt and pepper and toss over a gentle heat until melted. Add the tomatoes and parsley. Toss and serve straight away.