Mighty Mushrooms

(SERVES 6)

• 450 g/1 1b button mushrooms
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 45 ml/3 tbsp olive oil
• 400 g/14 oz/1 large can chopped tomatoes
• A few grains of artificial sweetener
• 150 ml ¼ pt 2/3 cup red wine
• Salt and freshly ground black pepper
• Chopped parsley

Put the mushrooms in a large pan with the onion, garlic and oil. Cook, stirring, for 3 minutes until the mushrooms are softening. Add the remaining ingredients except the parsley, bring to the boil, reduce the heat and simmer for about 15 minutes until the mushrooms are cooked and bathed in a rich sauce. Stir from time to time during cooking. Sere hot or chilled, sprinkled with chopped parsley.