Baked Garlicky Mushrooms

(SERVES 6)

• 8 large, flat mushrooms
• 25 g/1 oz/2 tbsp low-fat spread
• 2 garlic cloves, finely chopped
• Salt and freshly ground black pepper
• 150 ml/ ¼ pt/ 2/3 cup dry white wine
• 150 ml/ ¼ pt/ 2/3 cup low-fat single (light) cream
• Chopped parsley

Peel the mushrooms and remove and discard the stalks. Use the spread to grease a large, shallow ovenproof dish. Place the mushrooms in the dish, gill sides up. Sprinkle with the garlic and a little salt and pepper. Mix the wine with the cream and pour over. Cover with foil and bake in a pre-heated oven at 190 degree C/375 degree F/gas mrk 5 for about 20 minutes or until the mushrooms and tender. Transfer to serving plates and spoon the garlicky juices over. Sprinkle with chopped parsley and serve.