(SERVES 4)- 4 eggs
- 4 lean streaky bacon rashers (sliced), rinded
- 295 g/10 ½ oz/1 small can condensed beef consommé, chilled
- Chopped parsley
Put the eggs in a pan of cold water. Bring to the boil and cook for 4 minutes for a soft yolk and firm white. Plunge immediately into cold water to prevent further cooking. Meanwhile, gril (broil) the bacon until really crisp and brown. Cut into bite-sized pieces. Carefully shell the cold eggs and place in four ramekin dishes (custard cups). Sprinkle with chopped parsley. Chill again until ready to serve.
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