Curried beans on toast

(SERVES 2)

• 2 slices bread
• 10 ml/2 tsp low-fat spread
• 400 g/14 oz/1 large can no-added sugar baked beans
• 30 ml/2 tbsp sultanas (golden raisins)
• 5-10 ml/1-2 tsp curry paste
• Chopped coriander (cilantro)

Toast the bread on both sides and spread with low-fat spread. Meanwhile, heat the beans in a saucepan with the sultanas and curry paste, stirring gently. Spoon on to the bread and serve, Sprinkled with a little Chopped Coriander.