(serves 1)
- 50 g/2 oz hulled strawberries
- A pinch of artificial sweetener granules
- 75 ml/5 tbsp very low-fat plain yoghurt
- Grated rind of ½ orange
Mash the strawberries with the yoghurt and orange rind and chill, if time, to allow the flavors to develop.
Serving suggestions: 2 crisp oatcakes with a scraping of low-fat spread and reduced-sugar marmalade; coffee or tea.
0 comments:
Post a Comment