Fresh Fruit Platter with Yoghurt

(Serves 2)

• 1 kiwi fruit, sliced
• 1 nectarine or peach, halved, stoned (pitted) and sliced
• 1 apple, unpeeled but halved, cored and sliced
• 1 small carton very low-fat diet apricot yoghurt
• Grated nutmeg

Arrange the fruits around two serving plate and place a small serving dish of yoghurt in the centre. Sprinkle the yoghurt with a little grated nutmeg and serve. To eat, dip each piece of fruit in the yoghurt and enjoy.

Serving: coffee or tea.