Tempting Turkey Fillets

(SERVES 4)

• 4 slices of turkey fillet, about 150 g/5 oz each
• 150 ml/ ¼ pt 2/3 cup dry white wine
• 150 ml/ ¼ pt/ 2/3 cup passata (sieved tomatoes)
• A few grains of artificial sweetener
• 16 basil leaves
• Salt and freshly ground black pepper
• 4 thin slices lean ham (from a packet)
• 50 g/2 oz/ ½ cup Mozzarella cheese, grated

To serve:

• 450 g/1 1b baby new potatoes boiled
• Italian Green Salad

Put the turkey and wine in a shallow pan. Bring to the boil, reduce the heat, cover and
cook gently for about 10 minutes or until the turkey is tender. Remove the turkey and place
on for a grill (broiler) rack. Boil the wine rapidly until reduced by half. Stir in the
passata and a few grains of artificial sweetener. Bring to the boil and simmer for 4
minutes. Chop half the basil leaves and stir in. Season to taste. Put a slice of ham on
each turkey fillet and top the cheese. Grill (broil) until the cheese melts and bubbles.
Spoon the sauce on to four warmed serving plates. Top each with a turkey fillet and scatter
a few torn basil leaves over. Serve with baby new potatoes and Italian Green Salad.