Smoked Salmon Slices

(SERVES 6)

• 6 slices pumpernickel
• 30 ml/2 tbsp very low-fat soft cheese
• 6 thin slices smoked salmon
• 6 lemon slices
• 6 small parsley sprigs

Spread the pumpernickel with the cheese. Top each with a slice of salmon. Make a slit in each lemon slice from the centre to the edge. Twist either side of the slit in opposite directions and place the lemon `twist` on top of the salmon. Garnish with a tiny parsley sprig and serve.