(SERVES 4)- 4 large unpeeled potatoes
- 400 g/14 oz/1 large can baked beans
- 20 ml/4 tsp brown table sauce
- 50 g/2 oz ½ cup low-fat Cheddar cheese, grated
Scrub the potatoes and prick all over with a fork. Bake in a preheated oven at 190degree C/375 degree F/gas mark 5 for about 1 hour or until tender when squeezed. Alternatively, cook in the microwave according to the manufacturer1s instructions. Meanwhile, heat the beans. Cut a cross cut in the top of each potato and squeeze the sides firmly to open. Place on four flame-proof serving plates. Spoon the beans over, drizzle with brown sauce, Top with cheese and flash under a hot grill with cheese and flash under a hot grill (broiler) to melt the cheese.
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